Wednesday, August 31, 2011
What I'm Loving Wednesday
Rebecca Minkoff
Tuesday, August 30, 2011
The Best Movies are from Boston!
Monday, August 29, 2011
Olivia Palermo
Sunday, August 28, 2011
dreaming of fall....
Saturday, August 27, 2011
black + white
Friday, August 26, 2011
Lauren Merkin
Have ya'll heard of Lauren Merkin?
She makes the most stylish clutches + they make the most perfect birthday gifts.
My favorite style is the Eve, and I have a gorgeous midnight blue clutch that I use pretty much every weekend because it looks great with any color.
Her online site features a discounted clutch/bag every Friday during the summertime,
and this week's featured clutch is her best one yet.
This is the Eve clutch, in the black and white embossed stingray.
I think it is gorgeous.
At nearly $80 off its full price, I am super tempted to indulge.
It is very similar to the pewter metallic bubble print that RC and I bought CB for her birthday two years ago.
The quality is unbeatable,
you surely will not be disappointed with anything you purchase from her.
Check out the fabulous Eve clutch, along with the rest of her line here.
Happy Friday!
xo
Saturday, August 20, 2011
Product Review
I received the Wei Tibetan Chrysanthemum Correcting Eye Treatment Pads in my August Birchbox (blogged about here), and I tested them out this week. The site describes them as
Thursday, August 18, 2011
H&M Dress.

Tuesday, August 16, 2011
Bourbon-Poached Peaches

- 4 pounds peaches (about 12)
- 2 1/2 cups sugar
- 2 vanilla beans, split and scraped, pods reserved
- 1 cup bourbon
-
Bring a large pot of water to a boil. Meanwhile, prepare an ice-water bath. Cut a small X into the bottom of each peach. Boil peaches for 1 minute.
Transfer to ice-water bath. Let cool slightly. Peel and pit peaches, and cut into 3/4-inch-thick wedges.
Bring 4 cups water, the sugar, and vanilla seeds and pods to a boil in a large saucepan, stirring until sugar dissolves. Add peaches and bourbon. Simmer until peaches are tender but still hold their shape, 5 to 7 minutes.
Transfer peaches to a large bowl using a slotted spoon. Cook syrup over medium
heat until reduced by half, about 15 minutes. Pour over peaches. Let cool completely.Divide peaches among five 12-ounce sterilized jars using a slotted spoon. (Jars can be sterilized by boiling in water, submerged, for 10 minutes.) Pour syrup over tops. Add vanilla pods to jars if desired. Seal jars, and refrigerate until ready to use.
Monday, August 15, 2011
Chihuly Exhibit at MFA
He is immensely talented. I loved all the bright colors! I am definitely going back to the MFA to check out the jewelry gallery!Sunday, August 14, 2011
SO's Wedding Recap!



Saturday, August 13, 2011
august birchbox
Wednesday, August 10, 2011
The Vault Jewelry Necklace

Friday, August 5, 2011
Friday's Fancies

Wednesday, August 3, 2011
Pinterest Picks










Monday, August 1, 2011
lamb lately















